The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)

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Description


My name is Ree.

Some folks know me as The Pioneer Woman.

After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged.

The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Creme Brulee. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.

You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.

I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.

Praise For…


#1 New York Times Bestseller
-New York Times

#1 Denver Post Bestseller
-Denver Post

#5 Wall Street Journal Bestseller
-Wall Street Journal

#6 Publishers Weekly Bestseller
-Publishers Weekly

#7 Washington Post Bestseller
-Washington Post

#9 Mountains and Plains Independent Booksellers Association Bestseller
-MPIBA

#29 USA Today Bestseller
-USA Today

an Amazon Customer Favorite Cookbook
-Amazon.com

“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.”
-New York Times

“Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.”
-People

“Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.”
-New York Times Gift Guide

“Who needs Julia Child? I’ve got Pioneer Woman.”
-Baltimore Sun

“Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.”
-Denver Daily News

“[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ”
-People

Product Details
ISBN: 9780061658198
ISBN-10: 0061658197
Publisher: William Morrow & Company
Publication Date: October 27th, 2009
Pages: 247
Language: English