Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, stories from ancient and foreign literatures, paintings, personal anecdotes, fascinating tidbits on the sensual art of food and its effects on amorous performance, tips on how to attract your mate and revive flagging virility, passages on the effect of smell on libido, a history of alcoholic beverages, and much more.
An ode to sensuality that is an irresistible blend of memory, imagination and the senses, Aphrodite is familiar territory for readers who know her fiction.
About the Author
Born in Peru and raised in Chile, Isabel Allende is the author of a number of bestselling and critically acclaimed books, including "The House of the Spirits", "Eva Luna, Stories of Eva Luna, ""Of Love and Shadows, "and "Paula". Her latest novel is "The Japanese Lover". Her books have been translated into more than thirty-five languages and have sold more than 65 million copies worldwide. She lives in California. Her website is IsabelAllende.com.
Margaret Sayers Peden is a distinguished critic and translator of Latin American literature.