Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, stories from ancient and foreign literatures, paintings, personal anecdotes, fascinating tidbits on the sensual art of food and its effects on amorous performance, tips on how to attract your mate and revive flagging virility, passages on the effect of smell on libido, a history of alcoholic beverages, and much more.
An ode to sensuality that is an irresistible blend of memory, imagination and the senses, Aphrodite is familiar territory for readers who know her fiction.
About the Author
ISABEL ALLENDE is the bestselling author of twelve works of fiction, four memoirs and three young adult novels, which have been translated into more than twenty-seven languages with more than 57 million copies sold. In 2004, she was inducted into the American Academy of Arts and Letters. She received the Hans Christian Andersen Literature Award in 2012. Born in Peru and raised in Chile, she lives in California.
Corecipient of the first Gregory Kolovakos Award in 1992, Margaret Sayers Peden is a distinguished critic and translator of Latin American literature.