This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.
About the Author
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. Donna Hay is Australia's leading food editor and bestselling cookbook author. Her food, recipes and styling focus on basic ingredients that are simly prepared and beautifully photographed hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks. Donna's career as a food writer and sylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of "marie claire lifestyle", too. In 2001 she launched "donna hay magazine", a highly acclaimed, top-selling bi-monthly food magazine with tremendous local succes and far-reaching international appeal. With Donna as editor-in-chief, the magazine has more than 730,000 Australian readers each issue and has subscribers in 82 countries.