The New York Times bestselling author cooks up a knockout treat featuring the irrepressible caterer Goldy Schulz
"I tripped over the body ofDusty Routt at half past ten on thenight of October 19. . . ."
Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it -- until the night she arrives to find Dusty, the firm's paralegal, dead.
The poor young woman also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother begs Goldy to find out who murdered her daughter.Just because the police are on the case doesn't mean Goldy can't do a little snooping herself.
While catering a party at the home of one of the firm's lawyers, she manages to overhear an incriminating conversation and ends up discovering a few clues in the kitchen.
Before long, Goldy is knee-deep in suspects, one of whom is incredibly dangerous and very liable to cook Goldy's goose.
About the Author
Diane Mott Davidson is the author of seventeen bestselling novels. She divides her time between Colorado and Florida.
“Goldy and her coterie always provide some enjoyable moments.”
“Delicious...Davidson delivers another entertaining whodunit with delectable recipes.”